This is a great tutorial for hobby bakers and those wanting to improve their cake covering skills. With lots of tips along the way I show you how I fill and stack my sponges, then how I use ganache around them to seal the filling in and act as a great base to cover in sugar paste and achieve a smooth finish.
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Overview
Your Tutorial
Flawless Finish – Equipment
Flawless Finish – Carving and Filling
Flawless Finish – Ganaching
Flawless Finish – Covering Your Cake