Learn how to bake the perfect fluffy, even sponge cake every time.
Includes recipes for champagne, lemon and vanilla syrup to transform your base sponge into three more flavours!
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Course Overview
Your Tutorial
Baking The Perfect Sponge – Part 1 – Ingredients
Baking The Perfect Sponge – Part 2 – Making the Cake Batter
Baking The Perfect Sponge – Part 3 – Lining and Filling Tins
Baking The Perfect Sponge – Part 4 – After Baking
Baking The Perfect Sponge – Part 5 – All the ingredients-recipes-ratios